The National Culinary & Agritourism Action Plan outlines a multi-year (2025-2028) strategic roadmap to build the foundation for Canada to be globally recognized as a leading culinary and agritourism destination.

This plan offers a collaborative and coordinated approach to complete the actions by 2028, setting Canada up to achieve global recognition by 2030.

Grounded in insights from over 220 survey responses and 30 interviews with industry leaders, government agencies, Indigenous organizations, and businesses, the plan identifies four pillars