"As experts in their field, we knew that the Culinary Tourism Alliance would help us create a food strategy that would tell our food story to visitors through new visitor experiences. Trevor, Caroline, and Nalisha approached our strategy with positivity and enthusiasm for the project. I was impressed by how organized and efficient this team is, not to mention the excellent facilitation they provided during our committee meetings. I appreciated the amount of research they completed to fully understand our region’s history and vast geography. Through their hard work and diligence, they presented us with a strategy that will guide our organization and regional stakeholders in creating new tourism product."
Heather Bot, Executive Director, Algoma Kinniwabi Travel Association