FROM THE FIELD
We come from diverse personal, professional, and academic backgrounds.
We've lived, worked, and studied in communities around the world, from Northern Canada to Hungary, the United Kingdom to Colombia, Barbados to Saudi Arabia, and Mexico to South Korea. These experiences, along with our project work and busy travel schedule, inform our unique and constantly evolving perspective on food tourism development.
We are people persons.
Community engagement is central to all of our projects. Meeting growers, producers, chefs, business owners, economic developers, destination marketers, and everyone in between is the most rewarding part of our work. We strive to always be inclusive and look through a culturally-sensitive lens. Although we typically work in English, we are more than comfortable applying our French, Spanish, German, and Italian language skills.
Worldviews are shaped by many things, including not only the experiences we have in places that we visit but also the ideas, beliefs, and perspectives of the people we meet along the way. Our team has the privilege of travelling for both work and pleasure. Through these travels we’ve had the opportunity to experience many corners of the world. It also means that we’ve got lists and lists of destinations we hope to visit and would love to support through food tourism development.
Where we've been so far:
We’re always on the lookout for passionate individuals with diverse backgrounds and experience to join our growing team. If you’re an industry expert or working to grow food tourism in your destination, we’d love to connect.