The Skift Report
Driven by today’s intense social media activity around unique culinary experiences, destinations are developing local food-themed travel products and promotions to evolve their brand story.
The report examines:
How have destinations developed food tourism to help define their brands?
What are some examples of destinations incorporating food into their local community and events?
What are best practices and strategies for cultivating food tourism?
READ OUR LATEST CASE STUDY
Agritourism Development Strategy in Peterborough & the Kawarthas
The Role of Food Tourism in Supporting Vibrant Identities and Building Education among Diverse Communities and Visitors
As presented at the 2020 Dublin Gastronomy Symposium
Some
more light reading
Designing sustainable food experiences: Rethinking sustainable food tourism. International Journal of Food Design; Volume 5 Numbers 1 & 2. Jonathan Leer, University College Absalon. 25 June 2020.
The problem with food tourism: the chefs fighting to keep their restaurants special
Tony Naylor January 24, 2019Food, tourism, and culture: the keys to success of a global trend
María Eugenia Coppola October 28, 2016How Culinary Tourism Is Becoming a Growing Trend in Travel
Parmjit Parmar June 17, 2015Why food tourism is becoming more important?
Ian Yoeman August 11, 2008