Through our Feast On® program, we encourage access to fresh, local, and nutritious food. By connecting people with growers, producers, and chefs, we help promote healthier communities and mindful, joyful food experiences that support overall well-being.

We offer industry-specific training, educational workshops, and resources to culinary and tourism operators across the country. Our destination development work empowers regions with the knowledge and tools to build sustainable, place-based food experiences.

We proudly showcase the work of women in food tourism, such as Indigenous chefs and female food entrepreneurs, through storytelling, events, and program delivery. We recognize the vital role women play in shaping sustainable food systems and community-based tourism.

We are a Living Wage Certified employer, and our programs support job creation, entrepreneurship, and inclusive economic development in the tourism and agrifood sectors. We invest in building a skilled, resilient, and valued workforce.

Through partnerships like Carbonzero, we adopt forward-thinking sustainability practices that reduce our environmental impact and encourage innovation in food tourism. We support destinations and operators in building low-carbon, regenerative culinary infrastructure.

We work to amplify underrepresented voices in tourism by supporting diverse operators including rural, Indigenous, and newcomer-led businesses and ensuring they are integrated into broader marketing and development strategies that reflect the diversity of Canada.

Our destination development services help communities of all sizes develop food tourism experiences that reflect their unique culture and geography. We empower local leaders to create tourism products that are economically and environmentally sustainable.

In Ontario, our Feast On® certification program connects consumers with restaurants and foodservice businesses that prioritize sourcing local and sustainable food and drink. We help shift consumer habits and business practices toward low-waste, regionally grounded operations.

As a Greenstep Gold Certified business, we measure and offset the carbon footprint of our events and business travel through our partnership with Carbonzero, supporting verified climate action projects. We also educate our network about ways to reduce emissions in culinary tourism operations.

Feast On® encourages sustainable seafood practices and promotes suppliers who protect marine ecosystems. We educate consumers on the importance of responsible aquaculture and highlight businesses committed to ocean health.

We support farms and restaurants that embrace regenerative agriculture and biodiversity-friendly land use. By spotlighting businesses that protect ecosystems and source ethically through the Feast On® Program, we promote tourism that sustains both the land and the livelihoods connected to it.

Collaboration is at the heart of everything we do. From coast to coast to coast, we work with organizations of all sizes from national enterprises to small businesses because these relationships are essential to driving meaningful change.