Our own Rebecca Mackenzie will be speaking at the 2026 Food on the Edge Conference!

Food on the Edge International is an annual two-day symposium that was founded in Ireland in 2015.

It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food on the Edge celebrated 10 Years of #FOTE in 2025 and announced the the 2026 edition will take place in Malta.