This award recognizes an Ontario-based festival or event that demonstrates its commitment to showcasing local food and drink products and is therefore an authentic expression on Ontario.

Awards are based on January - December 2019 activity.
Nominations are open to any Ontario-based organization, group or their membership base.
Self Nomination is permitted.
Nomination of a third party is permitted. Third party nomination must be accepted by the nominee prior to submission of the nomination.
There is no cost to apply for the Ontario Culinary Tourism Awards.
By applying for this award, you agree to host a member of a judging panel at your event/experience. Costs associated with hosting are the responsibility of the applicant.
Finalists will be notified in September via email.

2020
Culinary Tourism Leadership
Award Application

Applications are open until
June 30th, 2020 at 4:00PM.

Primary Contact

First Name

Last Name

Applicant Email

Applicant Phone

(###)

###

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Nominee

Please note, all promotions, trophies and press releases will use this name. Please ensure spelling is correct.

Nominee Website

http://

Nominee Description

Tell us a bit about your organization/experience/event. This may be used for press releases, scripts and social media promotion.

Describe the food and drink experiences offered during your festival or event.

How has the event contributed to the development of food tourism and/or agri-tourism in your region?

How has the event engaged stakeholders and community members to ensure the success of your initiative?

This is where you tell us about your partnerships, community engagement initiatives and innovative ways you got people involved.

How did your group/destination spread the word about your initiative?

This is where you tell us about any communications and marketing endeavours your organization took to ensure future success.

How has the group/destination integrated local food & drinks producers, processors and growers into your tourism story?

This is where you tell us about your sourcing practices and commitment to regional food ways. How much local product was featured? How was that measured?

What unique intiatives did the group/destination under take in 2019 to recommend you for this award?

Photos + Support Materials

Please provide a link to where our judging committee can find photos and other marketing materials to support your application. You can also email them to agatha@culinarytourismalliance.com We require at least 3 high quality photos to support promotional efforts should you be chosen as a finalist.

http://

Videos

Please provide a link to where our judging committee can find videos of your initiative.

http://

This award recognizes an Ontario-based festival or event that demonstrates its commitment to showcasing local food and drink products and is therefore an authentic expression on Ontario.

2020 Culinary Tourism Leadership Award Application

2020
Culinary Tourism Leadership
Award Application