Feast On® Growers + Producers
Feast On® growers and producers are the folks working towards putting more local food on plates in Ontario. They’re building our food culture and creating new opportunities for the agriculture and hospitality industries everyday.
As a member of the Feast On® network, they are committed to growing, raising, and creating Ontario products whenever possible.
Interested in becoming part of the network?
Pfenning’s Organic Farm
Pfenning’s Organic Farm in New Hamburg is a multi-generational family farm growing over 40 varieties of certified organic vegetables while also packing for local growers and supplying organic produce year-round.
Persall Fine Foods
Persall Fine Foods Inc. is a leader in Canadian expeller-pressed virgin and high oleic sunflower and canola oils, producing high-quality, non-GMO oils that inspire cooks of all kinds.
GoodLot Farmstead Brewing
Ontario Honey Creations is a family-owned and operated beekeeping business specializing in terroir honey and other high-quality honey products. We manage 600+ hives across the GTA and Headwaters region. Our raw Ontario Honey is harvested by season and region, allowing you to taste the difference that season and location have on honey.
Closson Chase Vineyards
Closson Chase is a quality-driven winery that helped spearhead the birth of the Prince Edward County wine industry. Winemaker Keith Tyers uses centuries-old techniques and sustainable practices to create world-class wines from the highest quality pinot noir, chardonnay, and pinot gris grapes.
Deluge Water Inc.
A commitment to the regeneration of our soils, the welfare of our animals and our communities drive our effort to produce this delicious butter.
