100km Foods: Making Local Food Convenient
100km Foods is aiming to make local food more convenient for everyone. As local food distributors they are bridging the gap between farmers and chefs.
St. Brigid’s: A whole new outlook on butter
Nestled into Ontario’s West Coast in Huron County, you’ll find St. Brigid’s. This family-run dairy operation is owned by the van Nes Family who have been farming Holstein cows for many generations- first in Holland and the last three generations here in Canada. The last of these 3 generations is changing things up a bit with butter made from jersey cow milk.
The CTA Warmly Welcomes Ian Worte, our New Research & Engagement Coordinator
Ian Worte, the Culinary Tourism Alliance’s new Research and Engagement Coordinator, joins the team with a wide range of travel, political and academic experience.
Indigenous Tourism Ontario launches Land Acknowledgement Resource Guide
Land Acknowledgements are an act of reconciliation, an act of compassion, and an act of mindfulness.
Proud signatory of the Glasgow Declaration on Climate Action in Tourism
The Glasgow Declaration is a catalyst for increased urgency about the need to accelerate climate action in tourism and to secure strong actions and commitment to support the global goals to halve emissions over the next decade and reach Net Zero emissions as soon as possible before 2050.
Watch Rebecca’s talks on food tourism at the 2021 X.Festival
The X.Festival is ten half-days of virtual sessions, interviews and workshops spread over two weeks for the tourism industry hosted by the Digital Tourism Think Tank (DTTT).
Great Taste of Ontario Tourism Recovery Program Wins Ontario Tourism Resiliency Award
The Culinary Tourism Alliance (CTA) has something special to celebrate with our big win at the 2021 Ontario Tourism Resiliency Awards.
George Brown College and the Culinary Tourism Alliance sign agreement to strengthen and develop the tourism sector
George Brown College and the Culinary Tourism Alliance (CTA) are pleased to announce the signing of a landmark memorandum of understanding (MOU) to collaborate in growing and increasing leadership in the culinary tourism sector.
Culinary Tourism Alliance Named Finalist for 2021 Ontario Tourism Resiliency Award
Culinary Tourism Alliance Named Finalist for 2021 Ontario Tourism Resiliency Award
